Posted in Breakfast/Brunch, Cooking, Microwave, Pampered Chef

Breakfast on-the-Go

It’s been awhile (again) since I’ve written a post. I think I’ve mentioned, this is a crazy time of year for me. This year has been EXTREMELY crazy for me. Without going into detail, let me just say, not everyone in management understands what goes into running a garden center. Cutting back on your labor costs is not the best place to cut your budget. You know, unless you don’t care if your nursery is full of dead plants……Rant over.

Needless to say, I’ve been busy. Busier than usual. And. Breakfast is not always something I take the time to do (I know. I know!). But. In March, I bought this cool little Ceramic Egg Cooker and in around 2 minutes, I can cook a 2 to 4 egg omelet in the microwave! Okay, you can also cook an omelet in any mug…..BUT. There’s something about the lid (with a hole to let steam escape) that keeps the eggs from getting rubbery tasting like they do in a mug.

I’ve also done blueberry muffins. So good!

And. Oatmeal. I didn’t have any bananas, so, I just cooked the oatmeal without the bananas and added strawberries and dark chocolate chunks. It was AMAZING!

Want cake for breakfast? This Chocolate Mug Cake is really good (especially with whipped cream!) Or. Duncan Hines has a new line of cake/muffin mixes! I can’t wait to try them all! What’s for breakfast at your house?

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