That’s right! It’s National Sneak a Zucchini onto your Neighbor’s Porch Day! AND. If you can’t sneak one onto your neighbor’s porch, let me know, I can get you the address of MY porch!
I’ve been freezing Zucchini the last few days for fall and winter meals (and treats!). If you’ve never frozen zucchini before, it’s SUPER easy! Start by washing/cleaning your zucchinis. Then:
Slice your zucchini. I’ll be using these thin slices for a Zucchini Lasagne this fall/winter. Maybe even these Zucchini Enchiladas. YUM! I can hardly wait! This Vegetable Peeler is ideal for getting thin, wide ribbon-type noodles. If you’ve never used Pampered Chef’s knives or cutters (basically anything with a blade), I’m going to warn you….They are SHARP! Don’t ask how I know this…..
You can also grate your zucchini. I’ve mentioned in a few posts now, but this Multi-Grater & Slicer might be one of my new favorites. (I should probably mention that I’m a Pampered Chef consultant and I don’t love it because I sell it, I sell it BECAUSE I LOVE it!) . Use the grated zucchini this fall/winter in this FABULOUS Low-carb Chocolate Cake Recipe (or just sneak it into soups and sauces).
Now, put your prepared zucchini into freezer bags (or a vacuum sealer is handy too!), press as flat as possible to get out as much air as you can. Label, date and freeze. When you’re ready to use your zucchini, thaw in the refrigerator the night before.
Then you’re all ready to make your favorite casserole (or whatever….). Enjoy!
Recently, I posted about the garden re-hab I completed. I’m getting ready to plant. Yes. I know it’s smack-dab in the middle of summer. Probably the worst time of year to plant. But. I know a few tricks (that might be a good post too?)!
Anyway,I mentioned I would post about some of my FAVORITE plants to grow. Naturally, I feel like I should start the list with Lavender (lavandula)! Here’s a few of it’s attributes:
- Grows in full sun
- Drought resistant (once established)
- VERY fragrant
- Attracts pollinators (bees, butterflies and hummingbirds)
- Deer (and critter) resistant (that’s a must in my gardens!)
- Easy to grow
- LOTS of varieties
- Some varieties can be used in cooking and baking (lavandula angustifolia)
- Dried blooms used in many DIY projects (Just check out Pinterest….)
What’s NOT to love about this plant? If you think of anything, let me know……
One of the things I enjoy about summer, is my gardens. They’re looking pretty good right now…..
But. I’ve made a mistake or two along the way….
This ribbon grass is the main mistake (we’ll discuss mint another day….). It started out okay. In fact, there was a time it was beautiful. Lately though, not so much. It’s my own fault. As the center started to die out, I should have been digging and dividing the living clumps. But. I didn’t and I ended up with a lot of this….
Dead patches of the grass mixed with grassy weeds. I was sick of it! Digging all this out seemed like an unsurmountable task. There had to be a better (and quicker) way!
So, I had hubby spray it to kill it. Don’t get me wrong, I COULD have sprayed it. But. He was on a spray kick, so, why not let him do it? Then. Because he was on a weedeating kick, he whacked it down short too….
I covered the area with cardboard to prevent suppress any weed seeds/grass from sprouting.
Put the sprinkler on to wet it down.
Covered the cardboard with a mixture of soil and horse manure (since I have horses, I have lots available!).
Turned the sprinkler on again to wet everything down.
Now, I’m all ready to start planting! Because really? Isn’t that the fun part?!?!
I’ve got some plants all planned out for planting. I’ll let you know my progress. Come to think of it, I’ll share some posts on some of my favorite plants to plant! Until then…..Happy Gardening!