Recently, I tried something new to me (cooking-wise). Roasting vegetables and meat together on a Sheet Pan. I used this Rosemary-Crusted Tenderloin Recipe. It was incredible! Although, next time, I think I’ll add the green beans a little closer to the end of the cooking time…..
They were a little over-done.
Then, because it worked so well with the pork, I baked a couple of small turkey breasts with vegetables. Similar to this Chicken recipe. Yum!
Because I’m so happy with this method of cooking, I can’t wait to try this Baked Pesto Salmon, with vegetables, of course. Give it a try sometime. You won’t regret it!