Posted in Knitting, Ramblings, sweaters, WIPS

I Should be Knitting on that Sweater…..

Wa-a-a-a-a-a-ay back in June, I mentioned I had started knitting on this shrug sweater (this post, if you want to read about it). It was going pretty good too. Right up to the point where I realized I should get my act together if I was going to have anything ready for craft fairs this fall. Here’s the post where I talk about starting projects in January……I crack myself up sometimes!

So from June to September that shrug has grown from cast-on to about 7 inches in length. Not bad, right? EXCEPT, I calculated it should be about 28 inches in length total. If it took me over 3 months to get 7 inches and I need another 21 inches (it’s a dreaded story problem y’all….), won’t that take me another 9 months just to get the length? That doesn’t even include the sleeves and finishing…..This is why I have sweater phobia!

When I first learned to knit as a 9 (or 10?) year old kid, (way back in the 70s….), my mother found a boat-neck garter stitch sweater for me to learn to knit on. Not a dish cloth or scarf or something easy to start on. Nope. A sweater. To be fair though, that’s all my mother ever knit was sweaters. Not hats, scarves, mittens, dishcloths or anything else…..just sweaters.

I knit on that sweater for what seemed FOREVER! When it was FINALLY finished (and I’m SURE I wasn’t the one who finally finished it), it was too small for me, so my sister wore the sweater! I concluded knitting just took too long, so I learned how to sew (which I LOVED, but that’s another story). The sweater incident caused me to never pick up knitting needles again until 2006 when I taught myself how to knit dishcloths (I also realized there was MUCH more to knit instead of sweaters).

In a strange twist of fate, I’ve recently been knitting dishcloths (my favorite dishcloth is The Almost Lost Dishcloth ) . Kind of ironic that I would abandon the item that took me away from knitting and return to the item that brought me back!

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Posted in Sewing

Just Dropping In!

  • I’ve been such a BAD Blogger…..it’s been a while since I’ve posted and thought I should let you know what I’ve been up to. So….yes, I’ve been gardening (when the heat and the smoke haven’t been too bad) and knitting (but not on any of the projects I’ve posted about…..) and crocheting (but not on the Temperature Blanket…. ) and of course there’s been daily cooking and baking. Basically, I’ve just been muddling along.

Do you realize that Christmas is just a little over 3 months away? That’s right…..Christmas! Remember back in JANUARY, when I talked about my goals of making all these projects/gifts for Christmas? Well, somehow (again this year) it hasn’t happened! It dawned on me that if I’m going to get anything done, I’m going to have to turn to my trusty sewing machine! But. Here’s the problem…..my sewing machine is…..

  • not trusty (why, oh, why did I trade my old machine in for this newer model?)
  • skipping stitches on knits (and polar fleece/knits will be a big part of my Christmas projects)

So, I did some searching for solutions to skipped stitches and here’s what I found/did…..

  • Clean the bobbin case area (yep! It needed it)
  • Double checked ALL the settings for the machine (grabbed the manual and started adjusting)
  • NEW Stretch needle
  • Put on the Walking Foot attachment (Quite a few bloggers SWORE by this, so Okay, I’ll give it a try!)

Here’s my test stitches and I have to tell you…..I was MORE than pleased! NO skipped stitches! NONE! AT ALL! I have to conclude that it HAS to be the Walking Foot, because I had tried ALL the other things…. cleaning the bobbin case, NEW Stretch needle and going through all the machine settings. Yep! If the Walking Foot is going to make that kind of difference in my sewing, I’m now in LOVE with it! Now, I can’t wait until my days off to start some sewing projects!!!

Posted in Canning & Freezing, Cooking, Gardening, Pampered Chef, Recipes

National Sneak a Zucchini Onto Your Neighbor’s Porch Day!

That’s right! It’s National Sneak a Zucchini onto your Neighbor’s Porch Day! AND. If you can’t sneak one onto your neighbor’s porch, let me know, I can get you the address of MY porch!

I’ve been freezing Zucchini the last few days for fall and winter meals (and treats!). If you’ve never frozen zucchini before, it’s SUPER easy! Start by washing/cleaning your zucchinis. Then:

 

Slice  your zucchini. I’ll be using these thin slices for a Zucchini Lasagne this fall/winter. Maybe even these Zucchini Enchiladas. YUM! I can hardly wait! This Vegetable Peeler is ideal for getting thin, wide ribbon-type noodles. If you’ve never used Pampered Chef’s knives or cutters (basically anything with a blade), I’m going to warn you….They are SHARP! Don’t ask how I know this…..

You can also grate your zucchini. I’ve mentioned in a few posts now, but this Multi-Grater & Slicer might be one of my new favorites. (I should probably mention that I’m a Pampered Chef consultant and I don’t love it because I sell it, I sell it BECAUSE I LOVE it!) . Use the grated zucchini this fall/winter in this FABULOUS Low-carb Chocolate Cake Recipe (or just sneak it into soups and sauces).

Now, put your prepared zucchini into freezer bags (or a vacuum sealer is handy too!), press as flat as possible to get out as much air as you can. Label, date and freeze. When you’re ready to use your zucchini, thaw in the refrigerator the night before.

Then you’re all ready to make your favorite casserole (or whatever….). Enjoy!

Posted in Baking, Desserts, Low-Carb, Pampered Chef

A Low-Carb Birthday Cake

Yesterday was my birthday. And. I made this Low-Carb Chocolate Cake. I’m happy to report, it was AMAZING! Worth every one of the 5.7 carbs I consumed!

Grated the zucchini using my Multi-Grater & Slicer (yep! really loving this gadget!).

Mixed all the ingredients up together (in my Kid’s Cookie Baking Set, I use this set all the time….even though I don’t have any kids….). Here’s where I should mention, I cut the recipe in half and I also used Xyla as the sweetener (instead of the Pyure which I didn’t have on hand). I didn’t have any monkfruit either, so I just omitted it (there was NO WAY I was going to town on my birthday!).

Here’s the cake ready to be baked.

And, after it was baked.

I wanted to make a cream cheese frosting for the cake and I figured why even bother looking one up, how bad could I mess this up? That’s probably why it looks a little lumpy.

Here was the “recipe” I used:

  • 8 oz. package of cream cheese, softened
  • 1/3 cup Xyla (Xylitol) sweetener
  • 1-2 Tbsp. warm water

Dissolve Xyla sweetener in warm water (otherwise, I think it would be grainy), then mix into the softened cream cheese (I’m sure I would have gotten a smoother frosting if I had used my mixer, but I didn’t….).

This cake goes perfectly with a cup of coffee!

Posted in Baking, Breakfast/Brunch, Cooking, Low-Carb, Pampered Chef, Recipes

A Birthday Breakfast

Yep! It’s my birthday. AND. I bought myself a new gadget!

This Multi-Grater & Slicer. So far, I LOVE IT! (Here’s where I should mention, I’m a Pampered Chef consultant. And. I haven’t really found a product I don’t LOVE….)

Since I don’t have to work (at work anyway) today, I decided I wanted to make these for breakfast. Hey! It’s MY birthday, I should be able to choose what I want for breakfast. right?

I didn’t have round ham slices (I guess I could have made them round….), so I just cut ham slices in quarters.

Poured in beaten eggs (about 8, I think, I wasn’t really counting….). Topped with my shredded cheese (from my new handy-dandy Multi-Grater & Slicer!).

Then baked at 350F for about 10 minutes (who was really paying attention? Then I wonder why sometimes I burn stuff…..) until the cheese was melted and firm. Oh My! They were SO GOOD!

Want to know what I’m doing later today?  Baking this Low-Carb Chocolate Cake! I’ll let you know how it comes out, but it sounds AMAZING!!!!

Posted in Cooking, Low-Carb, Prep It Up

Prepping for the Busy Week

 

It’s the weekend, and I’m spending a part of it prepping vegetables for the busy week ahead. I mentioned in this post that I’ve done some food changes with the low-carb diet I’m on. One of the changes I’ve made is spending a little time on the weekend to pre-prep some of the food I’m eating so it’s handier to eat good food (instead of grabbing a candy bar for instance).

I have to tell you, chopping vegetables after I’ve gotten off work, is not something I’m fond of. That’s why this prepping on the weekend works so well for me. And. I LOVE these flexible cutting mats, they make the “chore” much more fun (If it’s more fun, I’ll probably do it more often).

This little gadget, the Quick Slice speeds up the whole process of slicing. Getting things done quicker means I have more knitting time!

This Simple Slicer is another one of my favorite slicing tools in my kitchen. Even though I LOVE to cook and bake, I want to get it done as quickly as possible. I’ve probably got TOO MANY things I want to get done in a day…..

Well, there you have it, my Large Cool & Serve is filled with veggies all ready chopped and sliced. Now, I just add them to salad greens for salads through the week! What’s better than that?!?!

(Note: This post contains affiliate links to the products I use. Yes, I’m a Pampered Chef consultant, but as I always say…..I don’t Love it because I sell it. I sell it because I LOVE it!)

Posted in Cooking, Low-Carb, Prep It Up

Low-Carb Diet – Day 30

I didn’t mention it before, but I started a low-carb (keto) diet 30 days ago. I figured I should find out if this was really something I would stick with (if you follow my knit/crochet projects, you know what I mean….). I’ve really only dieted one other time. I had okay success, but I reverted back to my old (BAD) eating habits pretty quickly!

It took me a few days of research to convince myself that this was something I could do. I have to admit, some of the “lingo” had me a little intimidated (Macros, ketones, ketosis, BPC, HTC….WHAT?!?!). And then, there was math and calculating all the net carbs you’d be eating. But. I kept reading the food lists of “keto approved foods” and could see foods that I would be able to eat. Okay. Yes, there are quite a few foods that you can’t eat. Mostly sugars and grains, starchy vegetables and most fruit other than berries (that had me a little concerned….it’s summer fruit season, after all….). But there was also a HUGE list of meats, cheeses, full-fat dairy, low-carb vegetables and berries. AND. BACON! How could you go wrong with that?

There was also lots of Low-carb and Keto recipes on Pinterest. So…..naturally, I added a Low-Carb Board. It’s been a great reference. Has anyone ever wondered how we kept track of blogs, articles and recipes we wanted to refer back to before Pinterest? Just wondering….

I’m not sure the diet I’m on is an actual Keto diet (I might be considered a Keto-cheater….). It is considered a low-carb diet and it seems to be working for me. So far, I’ve lost 4″ in my waist, 1″ in the belly area, 3″ in hips and 1″ in my thigh. AND. I can get into some shorts I haven’t worn in YEARS! YAY! I’m not sure if I’ve lost any pounds, as I don’t own a scale….

I’ve made a few changes to my grocery list and how I prepare food. That way, I have snacks I can eat, ready to go (so I don’t buy the junk they sell as snack food at my work). In some upcoming posts, I’ll share some of my food preparing tips, as well as some of the recipes that are a go-to for me now. Loving this Way of Eating (WOE, if you’re unfamiliar with the “lingo”)!